Desserts To Live For

This is the most beautiful recipe book I have ever had! The colors are beautiful, the photos are gorgeous - the flowers, the delicious confections- the page lay-outs are so appealing and helpful. I can't say enough about the sheer beauty of the book! So far I have made two of the recipes (and am itching to make more), and they were delicious. I'm happy to have such a nice collection of healthful desserts to make for myself and my family. Congratulations to Talia for creating such a spectacular book!

Loving my new book. As I recently started eating without oil and dairy (I’ve been a vegetarian for most if my life) I was craving delicious treats and voila! Talia’s book is exactly what I esa looking for. I received the book last week and made the flourless almond ginger cookies, the lemon cookies (which my family devoured within a day ) and yesterday I made the lemon poppy seed muffins that I love! The book has also info on the ingredients, a plus! Thank you for bringing consciousness to our eating habits.

I haven't had time to actually make anything from this beautifully presented Desert book yet, but I did peruse the recipes and they all look wonderful. I am a seasoned cook/baker and I can tell these are very delicious and healthy recipes with properly calculated ingredients. Can't wait to try some.

Tried a few and love them! Thanks for putting this together

Excellent book, very healthful recipes, clear, concise directions, great variety.

Beautiful book! Not all recipes Nutritarian friendly but enough to make it worth the purchase. Will be giving as a gift this holiday season coming up.

I have made four recipes from this book so far and each one has been a winner. I love the good-for-you ice cream (cashews, dates, berries, plant-based milk, vanilla powder) and the fudge brownies and other choclate desserts I've tried are amazing. You know something is great when a sugar-addicted 10 year-old raves about them, which happened each time I tried one on the daughter of my neighbor. The author explains how sugar and bad fats go right to your belly, but the fiber in fruits prevents that because digestion is slow. You don't have the guilt you do from standard desserts because every ingredient is healthful. I'm so impressed that anyone could come up with so many delights, and the photography is gorgeous. Kudos to Talia Furhman, chef extrordinaire! I've already purchased this book for a friend and I take it with me when I travel. I just awed another friend. It will be my secret weapon at family gatherings when I'm pressured to give in to unhealthy treats. One need never feel deprived once this book is in hand.

I have made four recipes from this book so far and each one has been a winner. I love the good-for-you ice cream (cashews, dates, berries, plant-based milk, vanilla powder) and the fudge brownies and other choclate desserts I've tried are amazing. You know something is great when a sugar-addicted 10 year-old raves about them, which happened each time I tried one on the daughter of my neighbor. The author explains how sugar and bad fats go right to your belly, but the fiber in fruits prevents that because digestion is slow. You don't have the guilt you do from standard desserts because every ingredient is healthful. I'm so impressed that anyone could come up with so many delights, and the photography is gorgeous. Kudos to Talia Furhman, chef extrordinaire! I've already purchased this book for a friend and I take it with me when I travel. I just awed another friend. It will be my secret weapon at family gatherings when I'm pressured to give in to unhealthy treats. One need never feel deprived once this book is in hand.

This is my second review. I love this cookbook! I recently made the thumbprint cookies and the chocolate peanut butter bread. Delicious! Best of all, is that all the ingredients fit the nutritarian lifestyle. You never have to worry about finding a substitute for a non compliant ingredient. Thanks again for all of your hard work in creating these great desserts!