Desserts To Live For

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Talia Fuhrman gives you a healthy approach to sweet indulgence. 

Do you dream about whipping up delectable desserts using only healthy, whole plant foods? Well, now you can–even if you possess only basic kitchen skills! In her new book, Desserts To Live For, chef, author and lifelong Nutritarian Talia Fuhrman shares her passion for creating healthy, delicious treats. Every recipe in her collection is vegan and naturally sweetened with whole fruit. There’s no sugar, dairy, salt, oil, or refined flour in these treats – and most of them are gluten-free.

You’ll find recipes for brownies, cookies, cakes, pies, truffles, bread, muffins, ice cream, smoothies and more. The recipes are designed to be fun to make and easy to follow. Each recipe is accompanied by a beautiful color photo, making this book a sweet treat for all the senses.

The book features 96 all-new, chef-tested Nutritarian recipes.

Chapters include:

  • Enjoy Good Health
  • Cookies & Truffles
  • Brownies, Blondies & Bars
  • Bread & Muffins
  • Pies, Cakes & Tortes
  • Ice Creams & Smoothies

12 Reviews

  • 5
    Desserts To Live For

    Posted by Krista Norris on Nov 5th 2021

    This is the most beautiful recipe book I have ever had! The colors are beautiful, the photos are gorgeous - the flowers, the delicious confections- the page lay-outs are so appealing and helpful. I can't say enough about the sheer beauty of the book! So far I have made two of the recipes (and am itching to make more), and they were delicious. I'm happy to have such a nice collection of healthful desserts to make for myself and my family. Congratulations to Talia for creating such a spectacular book!

  • 5
    Desserts to live for

    Posted by Victoria Khalsa on Nov 3rd 2021

    Loving my new book. As I recently started eating without oil and dairy (I’ve been a vegetarian for most if my life) I was craving delicious treats and voila! Talia’s book is exactly what I esa looking for. I received the book last week and made the flourless almond ginger cookies, the lemon cookies (which my family devoured within a day ) and yesterday I made the lemon poppy seed muffins that I love! The book has also info on the ingredients, a plus! Thank you for bringing consciousness to our eating habits.

  • 5
    Beautiful presentation

    Posted by Yvonne on Nov 2nd 2021

    I haven't had time to actually make anything from this beautifully presented Desert book yet, but I did peruse the recipes and they all look wonderful. I am a seasoned cook/baker and I can tell these are very delicious and healthy recipes with properly calculated ingredients. Can't wait to try some.

  • 5
    Dessert book

    Posted by Diane Cortese Daly on Oct 29th 2021

    Tried a few and love them! Thanks for putting this together

  • 5
    Desserts to Live For

    Posted by Elizabeth on Oct 29th 2021

    Excellent book, very healthful recipes, clear, concise directions, great variety.

  • 4
    Dessert Book

    Posted by Donna Frydman on Oct 28th 2021

    Beautiful book! Not all recipes Nutritarian friendly but enough to make it worth the purchase. Will be giving as a gift this holiday season coming up.

  • 5
    Amazing Book!

    Posted by Joy Schwabach on Aug 3rd 2021

    I have made four recipes from this book so far and each one has been a winner. I love the good-for-you ice cream (cashews, dates, berries, plant-based milk, vanilla powder) and the fudge brownies and other choclate desserts I've tried are amazing. You know something is great when a sugar-addicted 10 year-old raves about them, which happened each time I tried one on the daughter of my neighbor. The author explains how sugar and bad fats go right to your belly, but the fiber in fruits prevents that because digestion is slow. You don't have the guilt you do from standard desserts because every ingredient is healthful. I'm so impressed that anyone could come up with so many delights, and the photography is gorgeous. Kudos to Talia Furhman, chef extrordinaire! I've already purchased this book for a friend and I take it with me when I travel. I just awed another friend. It will be my secret weapon at family gatherings when I'm pressured to give in to unhealthy treats. One need never feel deprived once this book is in hand.

  • 5
    Amazing Book!

    Posted by Joy Schwabach on Aug 3rd 2021

    I have made four recipes from this book so far and each one has been a winner. I love the good-for-you ice cream (cashews, dates, berries, plant-based milk, vanilla powder) and the fudge brownies and other choclate desserts I've tried are amazing. You know something is great when a sugar-addicted 10 year-old raves about them, which happened each time I tried one on the daughter of my neighbor. The author explains how sugar and bad fats go right to your belly, but the fiber in fruits prevents that because digestion is slow. You don't have the guilt you do from standard desserts because every ingredient is healthful. I'm so impressed that anyone could come up with so many delights, and the photography is gorgeous. Kudos to Talia Furhman, chef extrordinaire! I've already purchased this book for a friend and I take it with me when I travel. I just awed another friend. It will be my secret weapon at family gatherings when I'm pressured to give in to unhealthy treats. One need never feel deprived once this book is in hand.

  • 5
    Thank you, Talia!

    Posted by Iris C Silverstein on May 16th 2021

    This is my second review. I love this cookbook! I recently made the thumbprint cookies and the chocolate peanut butter bread. Delicious! Best of all, is that all the ingredients fit the nutritarian lifestyle. You never have to worry about finding a substitute for a non compliant ingredient. Thanks again for all of your hard work in creating these great desserts!

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