Talia Fuhrman gives you a healthy approach to sweet indulgence.

Do you dream about whipping up delectable desserts using only healthy, whole plant foods? Well, now you can–even if you possess only basic kitchen skills! In her new book, Desserts To Live For, chef, author and lifelong Nutritarian Talia Fuhrman shares her passion for creating healthy, delicious treats. Every recipe in her collection is vegan and naturally sweetened with whole fruit. There’s no sugar, dairy, salt, oil, or refined flour in these treats – and most of them are gluten-free.

You’ll find recipes for brownies, cookies, cakes, pies, truffles, bread, muffins, ice cream, smoothies and more. The recipes are designed to be fun to make and easy to follow. Each recipe is accompanied by a beautiful color photo, making this book a sweet treat for all the senses.

The book features 96 all-new, chef-tested Nutritarian recipes.

Chapters include:

Enjoy Good Health
Cookies & Truffles
Brownies, Blondies & Bars
Bread & Muffins
Pies, Cakes & Tortes
Ice Creams & Smoothies

The First Ever Healthy Desserts Cookbook has Arrived!

Whip up delectable desserts using only healthy, whole plant foods. Talia Fuhrman – the daughter of nutritional and lifestyle medicine expert Joel Fuhrman, M.D. – creates delicious vegan treats that are naturally sweetened with whole fruit, and contain no sugar, artificial sweeteners, dairy, salt, oil, or refined flour. You’ll love the superfood brownies, cookies, cakes, pies, truffles, bread, muffins, ice cream, smoothies, and more – and most of them are gluten-free. The recipes are fun to make, with easy-to-follow instructions. A true solution for those whom wish to have their health and eat their cake too!

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