Benefits
In addition to the Nutritarian eating style that helps normalize blood glucose levels by focusing on antioxidant-rich, high fiber, whole plant foods, Glucose Biotect™ provides extra support by combining essential micronutrients and potent plant extracts. Cinnamon extract and ginger support healthy glucose levels, and essential nutrients thiamin and chromium help convert glucose into energy. Additional extracts of organic aloe vera, ginger, white mulberry leaf, banaba leaf, gymnema leaf, and fenugreek seed support balanced blood sugar and vibrant well-being.
Bottle contains 180 capsules (60-day supply)
Caution: If you are pregnant, nursing, or on medication, consult with your healthcare practitioner.
- Extra assistance for those seeking to normalize blood glucose levels
- Cinnamon extract may support healthy blood glucose levels
- Thiamin and chromium help produce energy from glucose
- Contains extracts of organic aloe vera, organic ginger, white mulberry leaf
- Vegan; does not contain gluten, dairy, soy, or GMOs
- Manufactured by a GMP certified and FDA-regulated facility
Key Ingredients
Cinnamon Extract
Numerous human trials suggest that cinnamon powder and extract support healthy blood glucose levels. The bark of cinnamon trees contains phytochemicals that enhance insulin signaling and facilitate glucose uptake. Cassia cinnamon, commonly used in glucose-management trials, contains coumarin, which may damage the liver in high doses. Despite no adverse effects reported in trials, Dr. Fuhrman chose to use a purified cinnamon extract in Glucose Biotect™, concentrating effective phytochemicals and excluding coumarin for safety and efficacy.
Organic Aloe Vera
Aloe barbadensis, the aloe vera plant, has been used for medicinal purposes since ancient Greece. Aloe vera gel contains vitamins, minerals, plant sterols, antioxidants, and anti-inflammatory compounds. Animal studies suggest that phytochemical compounds in aloe vera leaf gel may affect blood glucose levels. Human clinical trials are still in preliminary stages, with published trials showing positive results.
Organic Ginger
Unique phytochemicals called gingerols are thought to be the major bioactive compounds in ginger. In vitro studies have shown that gingerols or ginger extracts inhibit carbohydrate digestion enzymes and enhance glucose uptake in muscle cells. Several randomized controlled trials suggest that ginger supplementation helps to normalize blood glucose levels.
Thiamin
Thiamin, or vitamin B1, plays a crucial role as a cofactor in the chemical reactions of glucose metabolism and insulin production. People with diabetes often excrete too much thiamin via the kidneys, putting them at risk of deficiency. Thiamin deficiency can exacerbate diabetes symptoms and may damage arterial walls, leading to complications like neuropathy, nephropathy, and retinopathy. Maintaining adequate thiamin levels is essential for those with diabetes. A smart dose of thiamin is included in Glucose Biotect™ to prevent deficiency without the need for excessive high-dose supplements.
Chromium
Chromium is an essential mineral that helps produce energy from glucose and enhances insulin signaling for efficient glucose transport. The standard American diet, high in refined carbs, promotes chromium loss, and people with diabetes often have lower chromium levels. Chromium supplementation can reduce fasting blood glucose and HbA1C levels. Switching to a Nutritarian diet helps normalize chromium intake and reduce loss. A conservative dose of chromium picolinate, which is more absorbable than other forms, is included to protect against deficiency while avoiding excess.
White Mulberry Leaf, Banaba Leaf, Gymnema Leaf, and Fenugreek Seed
The leaves of the mulberry tree, the preferred food of silkworms, banaba, an ornamental tree from Asia, gymnema, a large woody plant from India, Africa, and Australia, and fenugreek, a deep yellow seed used as a spice in Indian and North African cuisines, are chosen for their glucose-balancing properties. Studies suggest that these plant extracts help support healthy blood glucose levels.
Frequently Asked Questions
Is Glucose Biotect™ gluten-free? Allergen-free?
Glucose Biotect™ does not contain wheat, gluten, dairy, soy, peanuts, tree nuts, fish, shellfish, or sesame. Glucose Biotect™ is not manufactured in an allergen-free or gluten-free facility. Our manufacturing facility has an allergen control program in place designed to properly handle, store and use materials in production to eliminate the risk of cross-contamination, in accordance with Good Manufacturing Practices (GMPs).
What are the primary benefits of Glucose Biotect™?
Glucose Biotect™ provides extra assistance for those seeking to normalize blood glucose levels. Dr. Fuhrman designed this supplement to combine essential micronutrients and potent plant extracts, supporting healthy glucose levels and overall well-being.
Should I take Glucose Biotect™ with meals?
Yes, take 1-2 capsules before each meal (3 times daily).
What Makes Dr. Fuhrman Supplements Unique?
Dr. Fuhrman supplements stand out in the crowded marketplace due to their unique formulation of high-quality ingredients and evidence-based approach. Dr. Fuhrman supplements are designed based on extensive scientific research and clinical experience. All formulations are produced in a GMP certified facility.
What research went into this product?
Below are the studies that informed the development of this product:
1. Deyno S, Eneyew K, Seyfe S, et al. Efficacy and safety of cinnamon in type 2 diabetes mellitus and pre-diabetes patients: A meta-analysis and meta-regression. Diabetes Res Clin Pract 2019, 156:107815.
2. Ziegenfuss TN, Hofheins JE, Mendel RW, et al. Effects of a Water-Soluble Cinnamon Extract on Body Composition and Features of the Metabolic Syndrome in Pre-Diabetic Men and Women. Journal of the International Society of Sports Nutrition 2006, 3:45.
3. Roussel AM, Hininger I, Benaraba R, et al. Antioxidant effects of a cinnamon extract in people with impaired fasting glucose that are overweight or obese. J Am Coll Nutr 2009, 28:16-21.
3. Devaraj S, Yimam M, Brownell LA, et al. Effects of Aloe vera supplementation in subjects with prediabetes/metabolic syndrome. Metab Syndr Relat Disord 2013, 11:35-40.
4. Zhu J, Chen H, Song Z, Wang X, Sun Z. Effects of Ginger (Zingiber officinale Roscoe) on Type 2 Diabetes Mellitus and Components of the Metabolic Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Evid Based Complement Alternat Med 2018, 2018:5692962.
5. Huang FY, Deng T, Meng LX, Ma XL. Dietary ginger as a traditional therapy for blood sugar control in patients with type 2 diabetes mellitus: A systematic review and meta-analysis. Medicine (Baltimore) 2019, 98:e15054.
6. Page GL, Laight D, Cummings MH. Thiamine deficiency in diabetes mellitus and the impact of thiamine replacement on glucose metabolism and vascular disease. Int J Clin Pract 2011, 65:684-690.
7. Thornalley PJ. The potential role of thiamine (vitamin B1) in diabetic complications. Curr Diabetes Rev 2005, 1:287-298.
8. Via M. The malnutrition of obesity: micronutrient deficiencies that promote diabetes. ISRN Endocrinol 2012, 2012:103472.
9. Lamson DW, Plaza SM. The safety and efficacy of high-dose chromium. Altern Med Rev 2002, 7:218-235.
10.Mudra M, Ercan-Fang N, Zhong L, et al. Influence of mulberry leaf extract on the blood glucose and breath hydrogen response to ingestion of 75 g sucrose by type 2 diabetic and control subjects. Diabetes Care 2007, 30:1272-1274.
11. Stohs SJ, Miller H, Kaats GR. A review of the efficacy and safety of banaba (Lagerstroemia speciosa L.) and corosolic acid. Phytother Res 2012, 26:317-324.
12.Leach MJ. Gymnema sylvestre for diabetes mellitus: a systematic review. J Altern Complement Med 2007, 13:977-983.
13.Cefalu WT, Stephens JM, Ribnicky DM. Diabetes and Herbal (Botanical) Medicine. In Herbal Medicine: Biomolecular and Clinical Aspects 2nd edition. Edited by Benzie IFF, Wachtel-Galor S. Boca Raton, FL: CRC Press; 2011
