Organic Nutritarian Chili

$11.97
(6 reviews) Write a Review
SKU:
FDCHILI
Bulk Pricing:
Buy in bulk and save
Adding to cart… The item has been added

Bold southwestern flavor and a hearty mix of beans, tomatoes, corn, broccoli, mushrooms, and carrots make our Organic Nutritarian Chili a must-have for quick and satisfying lunches and dinners. Like all Dr. Fuhrman products, it is made without salt or oil.

  • Made with all organic ingredients
  • Made without oil, salt or added sugar
  • Vegan, non-GMO and gluten free

 

6 Reviews

  • 4
    Great tasted, a little thin.

    Posted by Mark Woodruff on Aug 9th 2021

    I like the taste. It was a bit thin but I used ground hemp to thicken, no problem. I am going to order 3 more and will mix next one with a can of beans to extend it, then store extra to use over 3 days total.

  • 5
    Very good chilli

    Posted by Clare Chapman on Apr 7th 2021

    This is scrumptious. Well done Dr Fuhrman

  • 5
    Organic Nutritarian Chili

    Posted by Laurie Harris on Dec 17th 2020

    This is my "go to" if I am feeling lazy. I really like it and it is very filling/satisfying.

  • 5
    Great chili

    Posted by Jeff Hubbard on Aug 8th 2020

    I like this chili a lot. It is very filling and saves me a lot of prep time when I get busy. Mine had a shelf life of a few months and I froze one to see how it would do. It came out fine so my next order will be for a dozen since you save a LOT of money buying 3 or more. The same goes for supreme greens. I think I like that one even more than the chili.

  • 5
    Yum

    Posted by Bruce J Spence on Sep 12th 2019

    So delicious and convenient. I usually add pepitas, and sometimes canned pumpkin. I always add 2 - 3 ounces of finely chopped collards, turnip greens, Brussels sprouts, or arugula; and top it off with 1 - 2 ounces of red or green onion. The bomb.

  • 5
    Delicious chili!

    Posted by Allan Birmantas Jr. on Aug 4th 2019

    I really enjoy this chili. The fact that it is so nutrient dense is what made me try it, and the taste is a bonus. I like to mix it with Supreme Greens soup and split it up for my lunch during the week. For added texture I also throw in raw (unsalted) pumpkin and sunflower seeds.

Compare