Ultra Cell Biotect

Key Ingredients

Green Tea

Green tea leaves, from the Camellia sinensis plant, are rich in catechins, particularly epigallocatechin 3-gallate (EGCG), which are rare flavonoid antioxidants. Regular consumption of brewed green tea is associated with cardiovascular health, brain health, and longevity. In vitro studies suggest green tea catechins protect healthy cells against oxidative damage and promote normal DNA repair and inflammatory status. Greenselect® Phytosome® is a caffeine-free green tea extract that uses lecithin to enhance absorption, significantly increasing EGCG concentration in plasma. Studies show it helps maintain healthy fasting glucose, triglycerides, and blood pressure. Note: Dr. Fuhrman recommends no more than 300 mg/day of EGCG from green tea supplements. Two capsules of Ultra Cell Biotect™ contain 39 mg EGCG.

Capsicum annuum

Capsicum annuum, a species encompassing various peppers, contains vanilloids that have shown synergistic effects with green tea in vitro, enhancing its protective effects on cells. These phytochemicals contribute to the antioxidant and anti-inflammatory benefits of Ultra Cell Biotect™, supporting overall cellular health.

Curcumin & Organic Turmeric Root

Curcumin, the primary bioactive component of turmeric root (Curcuma longa), includes curcumin, bisdemethoxycurcumin, and demethoxycurcumin. Curcumin has been shown in vitro to inhibit NF-κB, a regulator of the inflammatory response. Because its benefits are limited by poor bioavailability, BCM-95® is a 100% turmeric formula that uses turmeric essential oil to enhance bioavailability. Organic turmeric root powder is also included for additional phytochemicals. Research suggests curcumin supplementation provides antioxidant effects, supports cardiovascular and joint health, and promotes a healthy inflammatory response.

Black Turmeric

Sirtmax®, an extract of Kaempferia parviflora (black turmeric), activates the SIRT1 pathway and protects against oxidative damage in vitro. It supports healthy aging and helps maintain healthy blood glucose levels. Placebo-controlled human studies suggested that Sirtmax® also helps limit visceral fat accumulation.

Black Cumin Seed

Supplementation with extracts of or powdered Nigella sativa, also known as black cumin seed, promotes cardiovascular health, helps maintain healthy glucose levels, supports immune function and a healthy inflammatory response, and supports the body’s natural antioxidant defenses in randomized controlled trials.

Organic Grape Seed Extract

Grape seeds, rich in polyphenols, especially proanthocyanidins, have high antioxidant capacity. Enovita® grape seed extract has been shown in human studies to have antioxidant effects and promote cardiovascular health. Grape polyphenols are concentrated in the seeds, skins, stems, and leaves, compared to the flesh, providing comprehensive protection against oxidative stress.

Frequently Asked Questions

Is Ultra Cell Biotect™ third-party tested?

Yes. Ultra Cell Biotect™ is third-party tested for heavy metals (arsenic, cadmium, lead, and mercury). Results are available upon request. Contact our Customer Service team.

Is Ultra Cell Biotect™ gluten-free? Allergen-free?

Ultra Cell Biotect™ does not contain wheat, gluten, dairy, soy, peanuts, tree nuts, fish, shellfish, or sesame. Ultra Cell Biotect™ is not manufactured in an allergen-free or gluten-free facility. Our manufacturing facility has an allergen control program in place designed to properly handle, store and use materials in production to eliminate the risk of cross-contamination, in accordance with Good Manufacturing Practices (GMPs).

How does Ultra Cell Biotect™ support overall health?

Ultra Cell Biotect™ contains a blend of powerful ingredients like Green Tea (Greenselect® Phytosome®), Capsicum annuum, Curcumin (BCM-95® (Curcugreen®)), Black Turmeric (Sirtmax®), and Organic Grape Seed Extract (Enovita®). These ingredients provide antioxidant and anti-inflammatory benefits, supporting cardiovascular health, joint health, metabolic health, immune function, and overall cellular health.

Why should we limit EGCG from green tea supplements to 300 mg/day?

Liver-related side effects, though rare, have been reported in some randomized controlled trials on green tea extract. These adverse effects were only reported in studies that used doses of green tea extract including more than 676 mg/day of EGCG. Research is ongoing to determine whether people with specific genetic variants are more likely to experience liver problems at high doses of EGCG. To ensure safety for everyone, regardless of genetics, Dr. Fuhrman recommends keeping daily EGCG from green tea supplements below 300 mg. Two capsules of Ultra Cell contain 39 mg EGCG.

How does Ultra Cell Biotect™ fit into Dr. Fuhrman's Combat Cancer Protocol?

Ultra Cell Biotect™ is designed to complement Dr. Fuhrman's Combat Cancer Protocol by providing powerful antioxidants, anti-inflammatory compounds, and other essential nutrients that support the body's natural defenses. The carefully selected ingredients in Ultra Cell BiotectTM, such as green tea (Greenselect® Phytosome®), curcumin (Curcumin C3 Complex®), black turmeric (Sirtmax®), and organic grape seed extract (Enovita®), work synergistically to protect healthy cells, promote normal DNA repair, and support overall immune function.

Where can I find Dr. Fuhrman's full Combat Cancer Protocol?

Dr. Fuhrman's full combat cancer protocol is detailed in the Combat Cancer Course available under the Events page. This course provides in-depth information, practical advice, and personalized recommendations to help you effectively implement the protocol and maximize your health outcomes.

What Makes Dr. Fuhrman Supplements Unique?

Dr. Fuhrman supplements stand out in the crowded marketplace due to their unique formulation of high-quality ingredients and evidence-based approach. Dr. Fuhrman supplements are designed based on extensive scientific research and clinical experience. All formulations are produced in a GMP certified facility.

What research went into this product?

Below are the studies that informed the development of this product:

1. Asbaghi O, Rezaei Kelishadi M, Larky DA, et al. The effects of green tea extract supplementation on body composition, obesity-related hormones and oxidative stress markers: a grade-assessed systematic review and dose–response meta-analysis of randomised controlled trials. British Journal of Nutrition 2024, 131:1125-1157.

2. Dehzad MJ, Ghalandari H, Nouri M, et al. Effects of green tea supplementation on antioxidant status and inflammatory markers in adults: a grade-assessed systematic review and dose-response meta-analysis of randomised controlled trials. J Nutr Sci 2025, 14:e25.

3. Tran HH, Mansoor M, Butt SRR, et al. Impact of Green Tea Consumption on the Prevalence of Cardiovascular Outcomes: A Systematic Review. Cureus 2023, 15:e49775.

4. Abe SK, Saito E, Sawada N, et al. Green tea consumption and mortality in Japanese men and women: a pooled analysis of eight population-based cohort studies in Japan. European Journal of Epidemiology 2019, 34:917-926.

5. Zhou S, Zhu Y, Ren N, et al. The Association between Green Tea Consumption and Cognitive Function: A Meta-Analysis of Current Evidence. Neuroepidemiology 2026, 60:178-199.

6. Tang J, Zheng J-S, Fang L, et al. Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies. British Journal of Nutrition 2015, 114:673-683.

7. Shirakami Y, Shimizu M. Possible Mechanisms of Green Tea and Its Constituents against Cancer. Molecules 2018, 23.

8. Singh BN, Shankar S, Srivastava RK. Green tea catechin, epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinical applications. Biochem Pharmacol 2011, 82:1807-1821.

9. Pietta P, Simonetti P, Gardana C, et al. Relationship between rate and extent of catechin absorption and plasma antioxidant status. Biochem Mol Biol Int 1998, 46:895-903.

10. Gilardini L, Pasqualinotto L, Di Pierro F, et al. Effects of Greenselect Phytosome(R) on weight maintenance after weight loss in obese women: a randomized placebo-controlled study. BMC Complement Altern Med 2016, 16:233.

11. Belcaro G, Ledda A, Hu S, et al. Greenselect phytosome for borderline metabolic syndrome. Evid Based Complement Alternat Med 2013, 2013:869061.

12. Di Pierro F, Menghi AB, Barreca A, et al. Greenselect Phytosome as an adjunct to a low-calorie diet for treatment of obesity: a clinical trial. Altern Med Rev 2009, 14:154-160.

13. Rondanelli M, Gasparri C, Perna S, et al. A 60-Day Green Tea Extract Supplementation Counteracts the Dysfunction of Adipose Tissue in Overweight Post-Menopausal and Class I Obese Women. Nutrients 2022, 14.

14. Morre DM, Morre DJ. Catechin-vanilloid synergies with potential clinical applications in cancer. Rejuvenation Res 2006, 9:45-55.

15. Singh S, Aggarwal BB. Activation of transcription factor NF-kappa B is suppressed by curcumin (diferuloylmethane). J Biol Chem 1995, 270:24995-25000.

16. Sandur SK, Pandey MK, Sung B, et al. Curcumin, demethoxycurcumin, bisdemethoxycurcumin, tetrahydrocurcumin and turmerones differentially regulate anti-inflammatory and anti-proliferative responses through a ROS-independent mechanism. Carcinogenesis 2007, 28:1765-1773.

17. Antony B, Merina B, Iyer VS, et al. A Pilot Cross-Over Study to Evaluate Human Oral Bioavailability of BCM-95CG (Biocurcumax), A Novel Bioenhanced Preparation of Curcumin. Indian J Pharm Sci 2008, 70:445-449.

18. Aggarwal BB, Yuan W, Li S, Gupta SC. Curcumin-free turmeric exhibits anti-inflammatory and anticancer activities: Identification of novel components of turmeric. Mol Nutr Food Res 2013, 57:1529-1542.

19. Saadati S, Sadeghi A, Mansour A, et al. Curcumin and inflammation in non-alcoholic fatty liver disease: a randomized, placebo controlled clinical trial. BMC Gastroenterology 2019, 19:133.

20. Singhal S, Hasan N, Nirmal K, et al. Bioavailable turmeric extract for knee osteoarthritis: a randomized, non-inferiority trial versus paracetamol. Trials 2021, 22:105.

21. Wai HS, Pathomwichaiwat T, Suansanae T, et al. Effect of turmeric products on knee osteoarthritis: a systematic review and network meta-analysis. BMC Complement Med Ther 2025, 25:292.

22. Kavyani Z, Najafi K, Naghsh N, et al. The effects of curcumin supplementation on biomarkers of inflammation, oxidative stress, and endothelial function: A meta-analysis of meta-analyses. Prostaglandins & Other Lipid Mediators 2024, 174:106867.

23. Unhapipatpong C, Julanon N, Shantavasinkul PC, et al. An Umbrella Review of Systematic Reviews and Meta-analyses of Randomized Controlled Trials Investigating the Effect of Curcumin Supplementation on Lipid Profiles. Nutrition Reviews 2025, 83:1520-1536.

24. Maqsood S, Awlqadr FH, Ullah I, et al. A Review of Curcumin in Chronic Disease Management: Anti-Inflammatory Pathways, Antioxidant Activity, and Therapeutic Advances. J Nutr Metab 2026, 2026:9985642.

25. Haroyan A, Mukuchyan V, Mkrtchyan N, et al. Efficacy and safety of curcumin and its combination with boswellic acid in osteoarthritis: a comparative, randomized, double-blind, placebo-controlled study. BMC Complementary and Alternative Medicine 2018, 18:7.

26. Karandish M, Mozaffari-khosravi H, Mohammadi SM, et al. Curcumin and zinc co-supplementation along with a loss-weight diet can improve lipid profiles in subjects with prediabetes: a multi-arm, parallel-group, randomized, double-blind placebo-controlled phase 2 clinical trial. Diabetology & Metabolic Syndrome 2022, 14:22.

27. Karandish M, Mozaffari-khosravi H, Mohammadi SM, et al. The effect of curcumin and zinc co-supplementation on glycemic parameters in overweight or obese prediabetic subjects: A phase 2 randomized, placebo-controlled trial with a multi-arm, parallel-group design. Phytotherapy Research 2021, 35:4377-4387.

28. Adibian M, Hodaei H, Nikpayam O, et al. The effects of curcumin supplementation on high-sensitivity C-reactive protein, serum adiponectin, and lipid profile in patients with type 2 diabetes: A randomized, double-blind, placebo-controlled trial. Phytotherapy Research 2019, 33:1374-1383.

29. Horigome S, Yoshida I, Ito S, et al. Inhibitory effects of Kaempferia parviflora extract on monocyte adhesion and cellular reactive oxygen species production in human umbilical vein endothelial cells. Eur J Nutr 2015.

30. Nakata A, Koike Y, Matsui H, et al. Potent SIRT1 enzyme-stimulating and anti-glycation activities of polymethoxyflavonoids from Kaempferia parviflora. Nat Prod Commun 2014, 9:1291-1294.

31. Kuniyoshi T, Kobayashi Y, Shimada N, et al. Effects of Continuous Ingestion of Kaempferia parviflora Extract (SIRTMAX(R))-containing Diet on Glycemic Control and Safety Evaluation of Excessive Intake - A Randomized, Double-Blind, Placebo-controlled Parallel-group Comparison Study. Jpn Pharmacol Ther 2019, 47:1841-1850.

32. Shimada N, Nakata A, Yang J, et al. Evaluation of the Safety and Efficacy of Kaempferia parviflora Extract (SIRTMAX(R)) in Human - A Randomized Double-blind, Placebo-controlled Crossover Clinical Study. Jpn Pharmacol Ther 2015, 43:997-1005.

33. Sung HK, Kim J, Oh D, et al. Kaempferia parviflora Extract (SIRTMAX®) reduces body fat in adults who are overweight: a 12-week randomized, double-blind, placebo-controlled trial. Frontiers in Nutrition 2025, Volume 12 - 2025.

34. Yoshino S, Awa R, Miyake Y, et al. Daily intake of Kaempferia parviflora extract decreases abdominal fat in overweight and preobese subjects: a randomized, double-blind, placebo-controlled clinical study. Diabetes Metab Syndr Obes 2018, 11:447-458.

35. Fakhri M, Yousofpour M, Moosazadeh M, et al. Determination of the effect of Nigella sativa on blood pressure; a systematic review and meta-analysis of randomized clinical trials. J Nephropathol 2024, 13:e21474-e21474.

36. Kavyani Z, Musazadeh V, Safaei E, et al. Antihypertensive effects of Nigella sativa supplementation: An updated systematic review and meta-analysis of randomized controlled trials. Phytother Res 2023, 37:3224-3238.

37. Kavyani Z, Musazadeh V, Golpour-Hamedani S, et al. The effect of Nigella sativa (black seed) on biomarkers of inflammation and oxidative stress: an updated systematic review and meta-analysis of randomized controlled trials. Inflammopharmacology 2023, 31:1149-1165.

38. Daryabeygi-Khotbehsara R, Golzarand M, Ghaffari MP, Djafarian K. Nigella sativa improves glucose homeostasis and serum lipids in type 2 diabetes: A systematic review and meta-analysis. Complement Ther Med 2017, 35:6-13.

39. Gu L, Kelm MA, Hammerstone JF, et al. Concentrations of proanthocyanidins in common foods and estimations of normal consumption. J Nutr 2004, 134:613-617.

40. Xia EQ, Deng GF, Guo YJ, Li HB. Biological activities of polyphenols from grapes. Int J Mol Sci 2010, 11:622-646.

41. Belcaro G, Ledda A, Hu S, et al. Grape seed procyanidins in pre- and mild hypertension: a registry study. Evid Based Complement Alternat Med 2013, 2013:313142.

42. Schon C, Allegrini P, Engelhart-Jentzsch K, et al. Grape Seed Extract Positively Modulates Blood Pressure and Perceived Stress: A Randomized, Double-Blind, Placebo-Controlled Study in Healthy Volunteers. Nutrients 2021, 13.