Immune Biotect

Immune Biotect™ does not contain wheat, gluten, dairy, soy, peanuts, tree nuts, fish, shellfish, or sesame. Immune Biotect™ is not manufactured in an allergen-free or gluten-free facility. Our manufacturing facility has an allergen control program in place designed to properly handle, store and use materials in production to eliminate the risk of cross-contamination, in accordance with Good Manufacturing Practices (GMPs).

Immune Biotect™ is designed to support several aspects of healthy immune function with a unique blend of organic berries, astragalus root, and nine organic mushroom concentrates. This supplement provides additional immune-strengthening substances not typically found in one's diet.

Immune Biotect™ includes nine unique organic mushroom concentrates, such as Maitake, Reishi, and Turkey Tail, which are not commonly found in daily diets. These mushrooms provide immune-strengthening polysaccharides like beta-glucan and other phytochemicals that support overall health.

For comprehensive guidance and the full protocol, enroll in Dr. Fuhrman's Combat Cancer & Autoimmune Disease Course available under the Events page. This course provides in-depth information, practical advice, and personalized recommendations to help you effectively implement the protocol.

Dr. Fuhrman supplements stand out in the crowded marketplace due to their unique formulation of high-quality ingredients and evidence-based approach. Dr. Fuhrman supplements are designed based on extensive scientific research and clinical experience. All formulations are produced in a GMP certified facility.

Below are the studies that informed the development of this product:

1. Chan GC, Chan WK, Sze DM. The effects of beta-glucan on human immune and cancer cells. J Hematol Oncol 2009, 2:25.

2. Borchers AT, Krishnamurthy A, Keen CL, et al. The immunobiology of mushrooms. Exp Biol Med (Maywood) 2008, 233:259-276.

3. Vannucci L, Krizan J, Sima P, et al. Immunostimulatory properties and antitumor activities of glucans (Review). Int J Oncol 2013, 43:357-364.

4. Akramiene D, Kondrotas A, Didziapetriene J, Kevelaitis E. Effects of beta-glucans on the immune system. Medicina (Kaunas) 2007, 43:597-606.

5. Jeong SC, Koyyalamudi SR, Pang G. Dietary intake of Agaricus bisporus white button mushroom accelerates salivary immunoglobulin A secretion in healthy volunteers. Nutrition 2012, 28:527-531.

6. Dai X, Stanilka JM, Rowe CA, et al. Consuming Lentinula edodes (Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young Adults. J Am Coll Nutr 2015, 34:478-487.

7. Roschek B, Jr., Fink RC, McMichael MD, et al. Elderberry flavonoids bind to and prevent H1N1 infection in vitro. Phytochemistry 2009, 70:1255-1261.

8. Zakay-Rones Z, Thom E, Wollan T, Wadstein J. Randomized study of the efficacy and safety of oral elderberry extract in the treatment of influenza A and B virus infections. Journal of International Medical Research 2004, 32:132-140.

9. Roxas M, Jurenka J. Colds and influenza: a review of diagnosis and conventional, botanical, and nutritional considerations. Altern Med Rev 2007, 12:25-48.

10. Astragalus membranaceus. Monograph. Altern Med Rev 2003, 8:72-77

11. Denzler K, Moore J, Harrington H, et al. Characterization of the Physiological Response following In Vivo Administration of Astragalus membranaceus. Evid Based Complement Alternat Med 2016, 2016:6861078.