Sweet, creamy, full of wonderful spices
Carrot Cake Overnight Oats is a heavenly combination of premium ingredients, heart healthy fats and sweetened only with fruit.
Our favorite nutritiously balanced breakfast is ready to grab for work, school, a road trip, or get back in bed! Just add your favorite nut milk to our oats, stir and soak overnight in the fridge. Wake up ready to enjoy the spectrum of micronutrients in each jar.
Directions
Enjoy our oats hot or cold!
COLD: Pour one Doc's Daughters packet into a 12 oz. jar. Pour in 2/3 cup of plant milk. Stir to blend or cover to shake. Refrigerate overnight for 7 to 9 hours for a creamy texture. Enjoy your healthy breakfast at home or on the go! (If you’re in a hurry you can soak it for 30 minutes).
HOT: Pour one Doc's Daughters packet into a small pot, and add up to 1 cup of plant milk. Bring to a soft boil, then lower the heat. Stir occasionally until the oats reach you desired consistency. Transfer to a bowl. Start the day with the comforting taste of gluten-free oatmeal!
Key Superfoods
Organic Figs
Figs are nutrient rich, with an emphasis on copper and vitamin B6, meaning they help metabolism and energy production.
Organic Walnuts
This super nut helps regulate blood pressure and gives our oats a delicious crunch. Walnuts have been shown in scientific studies to reduce all-cause mortality—that is, eating them can help you live longer.
Carrots
Our founder LOVES carrots and it shows through her 20/20 vision. Good for your eyes, full of vitamin A, K, B6, and folate carrots give you a strong immune system and reduces risk of cancer, stroke, and heart disease.
Organic Ceylon Cinnamon
Ceylon cinnamon is antimicrobial, anti-inflammatory, and contains antioxidants (aka: it supports immune health and reduces your risk of cancer!).
Organic Nutmeg
Antimicrobial and full of antioxidants, this powerful spice isn’t just high in minerals that helps with blood pressure and circulation, but it also leaves you with gorgeous skin and gets rid of bad breath.
Organic Maca Powder
Local to the high Andes mountains of Peru and a relative to the radish, maca root is full of micronutrients, protein, and fiber. The nutrient rich maca is full of vitamin C, copper, and iron, also containing potassium, vitamin B6, and manganese.
