Benefits
For many of us, the immune system reacts to common seasonal allergens – primarily pollen from grass, trees or weeds – with sneezing and red, itchy eyes. Alongside a high-nutrient diet, certain supplemental phytochemicals may help. Sinus Biotect™ supplies rosmarinic acid, luteolin and other flavonoids to target the arm of immune function that can create an excessive response to seasonal allergens.
Bottle contains 60 tablets (30-day supply)
Caution: If you are pregnant, nursing, or on medication, consult with your healthcare practitioner.
- Promotes healthy respiratory function
- Promotes a normal immune response to seasonal allergens
- Extract of Perilla frutescens seed containing rosmarinic acid, luteolin and other flavonoids
- Vegan and non-GMO; free of gluten, dairy, and soy
Key Ingredients
Perilla frutescens
Sinus Biotect™ is derived from an extract of Perilla frutescens seed, nature's richest source of rosmarinic acid. Perilla seed extract may help to maintain healthy respiratory and immune function, and provide support for those who experience nose or eye irritation associated with common seasonal allergens.
Frequently Asked Questions
Is Sinus Biotect™ gluten-free? Allergen-free?
Sinus Biotect™ is not made with wheat, gluten, soy, milk, egg, fish, shellfish, tree nut or sesame ingredients. It is produced in a Good Manufacturing Practices (GMP) facility that processes other ingredients containing these allergens.
What research went into this product?
Below are the studies that informed this product.
1. Takano H, Osakabe N, Sanbongi C, et al. Extract of Perilla frutescens enriched for rosmarinic acid, a polyphenolic phytochemical, inhibits seasonal allergic rhinoconjunctivitis in humans. Exp Biol Med (Maywood) 2004, 229:247-254.
2. Ueda H, Yamazaki C, Yamazaki M. Luteolin as an anti-inflammatory and anti-allergic constituent of Perilla frutescens. Biol Pharm Bull 2002, 25:1197-1202. 3. Yamamoto H, Sakakibara J, Nagatsu A, Sekiya K. Inhibitors of Arachidonate Lipoxygenase from Defatted Perilla Seed. Journal of Agricultural and Food Chemistry 1998, 46:862-865.
