Tolerant Organic Red Lentil Pasta is a gluten-free, low-carb bean pasta that is rich in iron and fiber, and offers low glycemic load. It is nutritionally superior to wheat pasta.
- Made from 100 percent organic red lentils
- Vegan, non-GMO, gluten free and kosher (Orthodox Union)
- Pack contains six (6) individual 8-ounce boxes