Tolerant Organic Green Lentil Pasta is a gluten-free, low-carb bean pasta that is rich in iron and fiber, and offers low glycemic load. It is nutritionally superior to wheat pasta.
- Made from 100 percent organic green lentils
- Vegan, non-GMO, gluten free and kosher
- Pack contains six (6) individual 8-ounce boxes
I have made this pasta several times for my visiting family members. They have no idea that it is not regular wheat pasta. Great flavor, taste and texture with veggie sauces.
This is the best penne I've ever eaten in my entire life.